Artibrand has worked with Forum for the Future for several years, providing a wide range of reports covering topics such as regenerative agriculture, food protein and sustainability, the transformation in culinary skills for the UK and USA markets.
Working with Forum for the Future has made me aware of many worldwide concerns around food sustainability, systems change, regenerative agriculture, value chains, global warming and population migration. These are now very much hot topics across all politics and worldwide debates on how we all manage our own future.
